There’s no better way to end the week than to socialise and catch up with friends over a table of plentiful food and drink.
Join us on Sundays and take your pick from our Segovian Suckling Pig, Kid Goat or Txuletón Gallego cooked in the traditional wood fired oven at the first floor El Asador.
For the El Asador at Sabor on the first floor, we accept reservations and walk ins on a first-come-first-served system. Book online for up to 4 guests. For 5 or more guests please contact us via firstname.lastname@example.org or call 020 3319 8130
For The Counter at Sabor on the ground floor, we take walk ins only on a first-come-first-served basis for groups of up to 4 guests.
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